Food Service Organizations A Managerial and Systems Approach
Material type:
Text©1986Description: 737 pagesContent type: - text
- unmediated
- volume
- TX911.3.M27 .S64 1986
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved Books
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Morong Graduate Library | Non-fiction | TX911.3.M27 .S64 1986 (Browse shelf(Opens below)) | Available | URSMOR-GL-2737 | |||||||||||||
Reserved Books
|
Morong Graduate Library | Non-fiction | TX911.3.M27 .S64 1986 (Browse shelf(Opens below)) | Available | URSMOR-GL-13660 |
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