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Introduction to Food Service
Material type:
TextUpper Saddle River, N.J. Pearson/Prentice Hall ©2009Edition: 11th EditionDescription: 714 pages.,: 27 cmContent type: - text
- unmediated
- volume
- 9780135008201
- TX911.3.M27 .P171 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reserved Books
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Morong Graduate Library | Non-fiction | TX911.3.M27 .P171 2009 (Browse shelf(Opens below)) | 1 | Available | URSMOR-GL-4979 | ||||||||||||
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Reserved Books
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Morong Graduate Library | Non-fiction | TX911.3.M27 .P171 2009 (Browse shelf(Opens below)) | 2 | Available | URSMOR-GL-4980 |
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