Thesis College of Engineering University of Rizal System-Morong 2024

An automated cacao seeds processing system, integrating a dryer, roaster, and grinder, is revolutionizing the traditional cacao processing industry. This system optimizes efficiency, consistency, and quality throughout the entire production chain. The automated cacao seeds dryer employs advanced technology to precisely control temperature and airflow, ensuring uniform drying while preserving flavor compounds. This eliminates manual labor, reduces drying time, and minimizes the risk of spoilage, resulting in higher-quality cacao beans. Following drying, the automated roaster provides customizable settings to roast cacao beans to perfection. By maintaining precise temperature and agitation, it achieves consistent roasting profiles, enhancing both flavor development and aroma while preserving the beans’ integrity. This automation streamlines the roasting process, improving throughput and product consistency. The automated grinder finely processes roasted cacao beans into cocoa powder with exceptional precision. Its automated operation ensures uniform particle size distribution, maximizing flavor extraction and enhancing product quality. Automating the grinding process accelerates production, reduces waste, and maintains consistency across batches. While traditional cacao processing methods remain prevalent in many regions, adopting automation technology offers a clear competitive advantage. Industry players increasingly recognize the value of automated systems in improving productivity, product quality, and overall operational efficiency. Our solution stands out due to its modular design, scalability, and user-friendly interface, allowing seamless integration into existing processing facilities of varying scales. In conclusion, the Automated Cacao Seeds Dryer, Roaster, and Grinder represent a paradigm shift in cacao processing. They empower stakeholders across the value chain to achieve higher productivity, consistency, and profitability. By harnessing the potential of automation technology, cacao farmers and processors can unlock new opportunities for growth, innovation, and sustainability in the rapidly evolving chocolate industry.