Undergraduate Feasibility Study Bachelor of Science in Business Administration Major in Financial Management University of Rizal System Binangonan 2025

"The study entitled Production of Taro (Colocasia esculenta) Mochi in
Binangonan, Rizal aimed to develop a healthy and innovative dessert by utilizing
taro as a substitute for or ingredient in traditional mochi. It explored the potential
of transforming a locally produced agricultural crop into a value-added product
that promotes sustainability and supports local entrepreneurship. The proposed
business will operate as a sole proprietorship to allow for simpler management
and effective control over operations.
The project sought to introduce a unique food product that offers both
novelty and health benefits. Through the use of taro as the main ingredient, the
proponents intend to create a distinctive mochi that appeals to health-conscious
consumers and dessert enthusiasts. This initiative also supports the consumption of locally sourced ingredients while offering an
alternative to imported
confectionery products.
The feasibility study evaluated the product formulation, production
process, market potential, and financial viability of Taro Mochi. It analyzes the
resources, equipment, and capital requirements needed for production, as well
as the demand and acceptance of the product in the target market. The study
also identified potential challenges, including maintaining product quality.
ensuring food safety, and developing effective marketing strategies.
Overall, the study concluded that the production of Taro Mochi is a viable
business opportunity that integrates agricultural innovation and entrepreneurship.
By promoting local agriculture, supporting small-scale business development,
and responding to the growing demand for healthier food options, the project
demonstrates both economic feasibility and social significance within the
community.
"