Undergraduate Feasibility Study Bachelor of Science in Business Administration Major in Financial Management University of Rizal System Binangonan

Includes bibliographical references

Bloom's BT Biscuits is a proposed flower-based snack business in Binangonan, Rizal, offering nutritious biscuits infused with Blue Ternate (Clitoria ternatea), whose flowers are rich in anthocyanin antioxidants that give their deep blue-violet hue and support anti-inflammatory and immune-boosting benefits (Soliman, 2023). The product is made from all-natural ingredients including flour, butter, egg yolks, and butterfly pea extract, and contains no artificial additives. It is packaged in eco-friendly, resealable pouches suitable for gifting, café sales, and convenient on-the-go consumption. A field survey in 13 barangays idontifiod 119 retall outlets, with 20 stores confirming Interest in product distribution. These stores cater to a wide range of consumors, including health-conscious individuals and tourists. Initial monthly demand is projected at 3,850 packs, translating to 46,200 packs in the first year with a 5% annual growth rate. Consumer interest affirms the product's cultural and nutritional appeal. Production will occur in a 15-square-meter facility with dedicated zones for each step of the process and will operate four days a week, producing up to 36,000 packs annually. Staff includes one baker and one packaging assistant, with all operations complying with Good Manufacturing Practices. The business will be a sole proprietorship under Mr. Gil R. Marmito, supported by student proponents from the University of Rizal System- Binangonan Campus. A line organizational structure will guide operations. The required startup capital is P150,000, with projected net income growing from P83,433.50 in Year 1 to Pº332,986.68 by Year 5. Priced competitively at P23.00 per unit, the business expects a zero point eighty-eight (0.88) years which is estimated to eight- or nine-months payback period. The enterprise aligns with five United Nations Sustainable Development Goals. It supports SDG 2 (Zero Hunger) by offering affordable and nutrient-rich food options, and SDG 3 (Good Health and Well-being) through the use of natural, health-promoting ingredients. SDG 8 (Decent Work and Economic Growth) is addressed through the creation of local employment and the inclusion of student-led operations. SDG 12 (Responsible Consumplion and Production) is reflected in the use of sustainable packaging and locally sourced, seasonal ingredients. Lastly, SDG 13 (Climate Action) is promoted through a low-carbon, plant-based production model and partnerships with community-based suppliers. Identified risks include the seasonal availability of Blue Ternate flowers and competition from established snack brands. These concerns can be mitigated through the development of multiple supplier agreements, the use of dried or powdered alternatives for off-season production, and by emphasizing the product's unique value proposition rooted in wellness, affordability, and local identity. Limitations in initial production capacity can be addressed through phased scaling and reinvestment of early earnings. In conclusion, Bloom's BT Biscuits presents a viable and socially relevant business opportunity. The project demonstrates strong alignment with consumer trends, nutritional advocacy, and sustainable development principles. Based on comprehensive research and positive market response, the venture is recommended for implementation and gradual expansion.