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Food and wine tourism / 3G E-learning LLC.
Material type:
TextNew York, NY : 3G E-learning LLC, ©2023ISBN: - 9781984679536
- TX 631 .T4131 2023
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Foreign Books
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Antipolo College Library Foreign Section | TX 631 .T4131 2023 (Browse shelf(Opens below)) | 1 | Available | URSANT-06116 |
Browsing Antipolo College Library shelves,Shelving location: Foreign Section Close shelf browser (Hides shelf browser)
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| QA 371 .Z65 2024 Differential equations with boundary-value problems / | T 56 .Q258 2023 Quantitative analysis for management / | TS 155 .H3662 2024 Operations management : | TX 631 .T4131 2023 Food and wine tourism / | TX 911.3 .M27 .A77 2024 Basic knowledge of front office management / | TX 911.3 .M27 .T4131 2024 Basic knowledge of restaurant service / | TX 943 .T4131 2024 Basic knowledge of room service / |
Includes bibliographical references and index.
3G E-learning LLC. (2023). Food and Wine Tourism. New York, NY: 3G E-learning.
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