TY  - BOOK
AU  - Cruz,Josaphine Grabato Mula
AU  - Pabliona, Flordeliza Cortillo
AU  - Rivas, Rezzi mateo 
AU  - Siodina, Kimberly Joy Gubates
AU  - Zausa, Catherine Rizaldo
AU  - Maniol, Adrian P.
TI  - Managerial capability of selected mang inasal restaurants in rizal as perceived by the employees
AV  -  LG 221.R59 2013
N1  - Undergraduate Thesis

N2  - The study aimed to determine the managerial capability of selected Mam frisal restaurants in Rizal as perceived by the emploves. It was conducted me the second semester of school year 2011-2012

The subjects of the study were one hundred (100) croployees of four selected branches of Mang Inasal restaurants in Rizal

This study utilized the descriptive method in describing the managenal capability of selected Mang Inasal restaurants in Rizal The descriptise method of resuarch is a fact finding study with adequate and accurate muerpretation of objective

The results were tallied computed and interpreted using the appropriate statistical treatment. Frequency percentage distribution and ranking were used to determine the profile of respondents in terms of sex, age, position civil status, and length of service Mean was used to determine the managerial capability of selected Mang Inasal restaurants in Rizal as perceived by the employees One way ANOVA was used to
ER  -