TY  - BOOK
AU  - Del Mundo,Giselle S.
AU  - Olea,Angela Sofhia A.
AU  - Soriano,Maria Gelaine C.
TI  - Impact of culture and arts in Angono, Rizal to tourism industry
AV  - HM 621 .Im8 2015
PY  - 2015///
KW  - Culture
N2  - EXECUTIVE SUMMARY: 	This study was mainly concerned with the impact of culture and arts in Angono, Rizal to tourism industry during the school year 2014-2015. 	The researchers conducted this study to find out the impact of culture and arts in Angono, Rizal to tourism industry in terms of age, sex, educational attainment, monthly family income and status of employment with respect to festivities, natural attraction, food and beverage establishments, art galleries, parks and resorts/casino. 	The researchers conducted an interview using the questionnaire checklist to find out the impact of culture and arts in Angono, Rizal to tourism industry. The statistical treatments used were frequency, percentage, rank and distribution, weighted mean and One Way ANOVA. 	Based on the profile of respondents, age got the highest frequency of 24 with 24.0%, in sex male got the highest frequency of 54 with 54.0%, in educational attainment undergraduate got the highest frequency of 54 with 54.0%, in monthly family income 5,000 below got the highest frequency of 36 with 36.0%, in status of employment employed got the highest frequency of 64 with 64.0%. 	The weighted mean and verbal interpretation of the impact and culture and arts in Angono, Rizal to tourism industry with respect to festivities (4.11), natural attraction (3.92), art galleries (3.92), parks (4.12), resorts/casino (4.08) got the same verbal interpretation of very good. On the other hand, food and beverage establishments got (3.42) and verbally interpreted as good. 	The impact of culture and arts in Angono, Rizal to tourism industry in terms of age, sex, monthly family income, status of employment with regards to festivities, natural attraction, art galleries, parks and resorts/casino found not significantly related to the impact of culture and arts since it significant exceeded at .05 level of significance, on the other hand food and beverage establishments got .31 in terms of age and is lower than .05 level of significance, it means it has significant difference. 	Based on the analysis and interpretation pf data gathered, it is recommended that food and beverage establishments must improve the quality of their service. They must also improve they must also improve the taste of the foods that they are offering. Food and beverage establishments must think of new gimmick that keeps pace with trends nowadays
UR  - https://forms.gle/7LqvGGkaDrUQqz429
ER  -