Talagon, Ma. Carlota A, <br/><br/>Knowledge and performance in common competencies in bread  -  February 2019  - 81 leaves :  illustrations ;  28 cm <br/><br/>Thesis <br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Cookery(Bread).<br/>Pastry<br/>Baked products.<br/><br/><label>LC Class. No.: </label>TX769  / .T141 2019