TY  - BOOK
AU  - Balbin,Marco Joseph B.
AU  - Manalang,Jeffrey N.
AU  - Santiago,Charlyn M.
AU  - Sario,Mary Jane P.
AU  - Victorio,Crisnil T.
TI  - Potential of pomelo peelings (citrus grandis) in making spread
AV  - BT-HRM B353 2008
PY  - 2008///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2008; Includes bibliographical references; Balbin, M. J. B. [and four others]. (2008). Potential of pomelo peelings (citrus grandis) in making spread. University of Rizal System
N2  - "The study focused on the potential of pomelo peelings (Citrus grandis) in making spread using the experimental method of research. The experimental product was prepared by using processed pomelo the main ingredient in making spread. The product was peelings as evaluated in terms of aroma, color, texture and taste. Two groups of respondents evaluated the finished product." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1pk5IT86d8xYmMTVJHitIZ0ySf4La3lqZ/view?usp=drive_link
ER  -