TY  - BOOK
AU  - Butron,Martha Divina C.
AU  - Lasam,Alexandrea B.
AU  - Llantino,Jeniffer P.
AU  - Mendeja,Mary Jane N.
AU  - Taala,Tonie Felina
TI  - Utilization of sweet potato (ipomea batatas) in making ice cream
AV  - BT-HRM B887 2008
PY  - 2008///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2008; Includes bibliographical references; Butron, M. D. C. [and four others]. (2008). Utilization of sweet potato (ipomea batatas) in making ice cream. University of Rizal System
N2  - "The study is mainly concerned on utilization of sweet potato {Ipomea batatas) in making ice cream. Specifically, it aims to know how do the researchers develop the product; the profile of the respondents in terms of age, sex and socio-economic status; the level of acceptability in utilizing sweet potato in potato in making ice cream as evaluated by the respondents in terms of aroma, taste, texture, and appearance; the significant difference on the acceptability in utilizing sweet potato in making ice cream as evaluated by the respondents in terms of sex and civil status with respect to of aroma, taste, texture, and appearance; and the comments and suggestions for the improvements of the product. The study is focused on determining the acceptability of utilizing sweet potato {Ipomea batatas) in making ice cream with the respect to aroma, taste texture and appearance, during the school year 2007-2008." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1kEr-u_dPAScoJISC3NwLvyYMsX0kkVwC/view?usp=drive_link
ER  -