Baltazar, Peter Paul B., <br/><br/>Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.) / Peter Paul B. Baltazar, Christhian B. De Leon, Ivy F. Parado.  -  [2013]  - xi, 54 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013 <br/><br/>Includes bibliographical references. <br/><br/> "The study focused in the development of using banana blossom (Musa Linn.) and oregano sapientum (Origanum vulgare Linn.) Into veggie-meat evaluated by the products as two groups of respondents in terms of aroma, taste, and appearance with respect to age, and sex. and appearance in the University." -- Abstract <br/><br/>Baltazar, P. P. B., De Leon, C. B., & Parado, I. F. (2013). Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.). University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / B358 2013