TY  - BOOK
AU  - Baltazar,Peter Paul B.
AU  - De Leon,Christhian B.
AU  - Parado,Ivy F.
TI  - Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.)
AV  - BT-HRM B358 2013
PY  - 2013///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013; Includes bibliographical references; Baltazar, P. P. B., De Leon, C. B., & Parado, I. F. (2013). Acceptability of veggie-meat products out of banana blossom (musa sapientum linn.) and oregano (origanum vulgare linn.). University of Rizal System
N2  - "The study focused in the development of using banana blossom (Musa Linn.) and oregano sapientum (Origanum vulgare Linn.) Into veggie-meat evaluated by the products as two groups of respondents in terms of aroma, taste, and appearance with respect to age, and sex. and appearance in the University." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1awsk9fhrRauRJ33DQ4drDdmTnsiHcJe8/view?usp=sharing
ER  -