Acceptability of vegetable loaf out of carrots (daucus carota) and tofu / Carlos T. Agustin [and three others].  -  [2007]  - x, 51 leaves :  illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2007 <br/><br/>Includes bibliographical references. <br/><br/> "The study sought to determine the level of acceptability of Vegetable Loaf out of Carrots (Daucus Carota) and Tofu in terms of palatabillty. color, texture and aroma." -- Abstract <br/><br/>Agustin, C. T., [and three others]. (2007). Acceptability of vegetable loaf out of carrots (daucus carota) and tofu. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A387 2007