Acceptability of chesa (pouteria campechiana linn.) as jam / Mariecris V. Egango [and three others].  -  [2015]  - xi, 50 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 <br/><br/>Includes bibliographical references. <br/><br/> "The study focused on the Acceptability of Chesa <br/><br/>Egango, M. V., [and three others]. (2015). Acceptability of chesa (pouteria campechiana linn.) as jam. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / E336 2015