TY  - BOOK
AU  - Egango,Mariecris V.
AU  - Española,Aira DC
AU  - Espino,Marielle B.
AU  - Romano,Cenon S.
TI  - Acceptability of chesa (pouteria campechiana linn.) as jam
AV  - BT-HRM E336 2015
PY  - 2015///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015; Includes bibliographical references; Egango, M. V., [and three others]. (2015). Acceptability of chesa (pouteria campechiana linn.) as jam. University of Rizal System
N2  - "The study focused on the Acceptability of Chesa {Pouteria campechaina Linn.) as Jam. The study was conducted during the School Year 2015-2016. The experiment was conducted at one of the researchers’ residence at Blk.48 Lt.4 Karunungan St., Karangalan Village, Brgy. San Isidro, Cainta, Rizal due to the availability of the ingredients needed." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1aFEXnrE6eae_4F_IL3FqIR4jmoKBx2bR/view?usp=sharing
ER  -