Acceptability of ube (dioscorea alata linn.) and pandan (pandanus amaryllifolius linn.) in making wine / Arjona, Shynna [and five others].  -  [2015]  - xi, 62 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 <br/><br/>Includes bibliographical references. <br/><br/> "The study focused on the ACCEPTABILITY OF UBE <br/><br/>Arjona, S., [and five others]. (2015). Acceptability of ube (dioscorea alata linn.) and pandan (pandanus amaryllifolius linn.) in making wine. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A756 2015