TY  - BOOK
AU  - Arjona, Shynna,
AU  - Avanceña, Roselyn R.,
AU  - Dela Cruz, Roxanne D.,
AU  - Garganta, Donna E.,
AU  - Pangilinan, Cathy B.,
AU  - Santiago, Jazmine Lyzza A.,
TI  - Acceptability of ube (dioscorea alata linn.) and pandan (pandanus amaryllifolius linn.) in making wine
AV  - BT-HRM A756 2015
PY  - 2015///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015; Includes bibliographical references; Arjona, S., [and five others]. (2015). Acceptability of ube (dioscorea alata linn.) and pandan (pandanus amaryllifolius linn.) in making wine. University of Rizal System
N2  - "The study focused on the ACCEPTABILITY OF UBE {Dioscorea alata Linn) and PANDAN {Pandanus amaryllifolius Linn) IN MAKING WINE wherein descriptive-evaluative and developmental methods of research study were used. The developed product was prepared using Ube and Pandan as the main ingredients in making wine." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1AI_-XNSt_p5ESxksYHP6mLFsYxqf9ZYe/view?usp=sharing
ER  -