Potential of saluyot (corchorus capsularis linn.) in making tart / Charris C. Aguilas [and four others].  -  [2013]  - x, 71 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013 <br/><br/>Includes bibliographical references. <br/><br/> "The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract <br/><br/>Aguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A385 2013