TY  - BOOK
AU  - Aguilas, Charris C.,
AU  - De Guzman, Constantino SD.,
AU  - Molina, April Rose B.,
AU  - Saga, Michelle A.,
AU  - Serra, Nenita H.,
TI  - Potential of saluyot (corchorus capsularis linn.) in making tart
AV  - BT-HRM A385 2013
PY  - 2013///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013; Includes bibliographical references; Aguilas, C. C., [and four others]. (2013). Potential of saluyot (corchorus capsularis linn.) in making tart. University of Rizal System
N2  - "The study sought to determine the level of potential of saluyot (Corchorus capsularis) in making tart in terms of aroma, taste, appearance and crispiness." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1-dmo_DaXakgreSgW8UFkc_uDOMxofeGP/view?usp=sharing
ER  -