Development and acceptability of mini-bar / Khryssdan C. Andres [and four others].  -  [2015]  - x, 49 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 <br/><br/>Includes bibliographical references. <br/><br/> "This study focused on the development and evaluation of mini bar. It was be conducted at University of Rizal System Cainta, Rizal during the school year 2014-2015. The study aimed to improve the skills of Hotel and Restaurant Management students regarding their beverage demonstration." -- Abstract <br/><br/>Andres, K. C., [and four others]. (2015). Development and acceptability of mini-bar. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A537 2015