TY  - BOOK
AU  - Andres, Khryssdan C.,
AU  - Blanco, Amira Ara E.,
AU  - Burabod, Ericson M.,
AU  - Catapang, Aizel E.,
AU  - Garcia Jr., Manolito B.,
TI  - Development and acceptability of mini-bar
AV  - BT-HRM A537 2015
PY  - 2015///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015; Includes bibliographical references; Andres, K. C., [and four others]. (2015). Development and acceptability of mini-bar. University of Rizal System
N2  - "This study focused on the development and evaluation of mini bar. It was be conducted at University of Rizal System Cainta, Rizal during the school year 2014-2015. The study aimed to improve the skills of Hotel and Restaurant Management students regarding their beverage demonstration." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1tmZ1wTFm271HAjoIi4NqCSr9AkIGV0eQ/view?usp=sharing
ER  -