Acceptability of passion fruit (passiflora edulis linn.) in making jam / Rosel R. Amurao [and three others].  -  [2013]  - xii, 55 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013 <br/><br/>Includes bibliographical references. <br/><br/> 'The study focused on the Acceptability of Passion Fruit in Making Jam wherein descriptive method of research and one shot experimental study were used. The developed product was prepared using Passion Fruit as the main ingredients in making Jam." -- Abstract <br/><br/>Amurao, R. R., [and three others]. (2013). Acceptability of passion fruit (passiflora edulis linn.) in making jam. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A487 2013