TY  - BOOK
AU  - Amurao, Rosel R.,
AU  - Curatcha, Jennylyn A.,
AU  - Lee, Julian B.,
AU  - Samson, John Carlo A.,
TI  - Acceptability of passion fruit (passiflora edulis linn.) in making jam
AV  - BT-HRM A487 2013
PY  - 2013///]
KW  - Hotel and Restaurant Management
KW  - Thesis, Academic
N1  - Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013; Includes bibliographical references; Amurao, R. R., [and three others]. (2013). Acceptability of passion fruit (passiflora edulis linn.) in making jam. University of Rizal System
N2  - 'The study focused on the Acceptability of Passion Fruit in Making Jam wherein descriptive method of research and one shot experimental study were used. The developed product was prepared using Passion Fruit as the main ingredients in making Jam." -- Abstract
UR  - https://docs.google.com/forms/d/e/1FAIpQLSdtj_eCncT3hgTIbOB8g-3uMYPTK14UGxs8cj-GqWFJPmnTLA/viewform
UR  - https://drive.google.com/file/d/1OmCR_2sYnfMXovcYvXb_Ws289jZo9393/view?usp=sharing
ER  -