Acceptability of powdered eggshell in making cleanser / Alvhi Jydynth Cary B. Alazas [and four others].  -  [2015]  - xi, 46 leaves :  color illustrations ;  28 cm <br/><br/> Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015 <br/><br/>Includes bibliographical references. <br/><br/> "The study determined the Acceptability of Powdered Eggshell In Making Cleanser using the experimental method of research. The developed product was prepared using eggshell as the main ingredient in making cleanser." -- Abstract <br/><br/>Alazas, A. J. C. B., [and four others]. (2015). Acceptability of powdered eggshell in making cleanser. University of Rizal System. <br/><br/><br/>In English text. <br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel and Restaurant Management--Thesis, Academic.<br/><br/><label>LC Class. No.: </label>BT-HRM  / A439 2015