Prades, Corazon <br/><br/>Quantity cookery and catering management : a guide to students, leading commercial cooking NC III / Corazon Prades  - 2nd  - Mandaluyong, Philippines :  Book Atbp,  2023  - xvi ; 190 p, 20 cm <br/><br/><label>ISBN: </label>9786214091843 <br/><br/><label>LC Class. No.: </label>FIL TX 921 .P882 2023