TY  - BOOK
AU  - Prades, Corazon
TI  - Quantity cookery and catering management : a guide to students, leading commercial cooking NC III
SN  - 9786214091843
AV  - FIL TX 921 .P882 2023 
PY  - 2023///
CY  - Mandaluyong, Philippines
PB  - Book Atbp
ER  -