TY  - BOOK
AU  - Cherry, Barbara,
AU  - Jacob, Susan R.,
TI  - Contemporary nursing: issues, trends, & management 
SN  - 978-0-443-12356-6
AV  - RT89 .C522 2026
PY  - 2026///
CY  - St. Louis, Missouri
PB  - Elsevier
KW  - Leadership
KW  - Nursing, Supervisory
N1  - Includes index; 	Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS
ER  -