McWilliams, Margaret. <br/><br/>Fundamentals of meal management / Margaret McWilliams.  - Fifth edition  - Upper Saddle River, N.J. :  Pearson Prentice Hall,  [2009]  ©2009  - xvii, 326 pages., [24] pages of plates :  illustrations ;  26 cm. <br/><br/>Includes bibliographical references and index. <br/><br/>McWilliams, M. (2009). Fundamentals of meal management. (5th edition). New Jersey: Prentice Hall. <br/><br/><label>ISBN: </label>9780135140864 (alk. paper) 0135140862 (alk. paper) <br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Nutrition.<br/><br/><label>LC Class. No.: </label>TX 354  / .M258 2009