TY  - BOOK
AU  - McWilliams,Margaret
TI  - Fundamentals of meal management
SN  - 9780135140864 (alk. paper)
AV  - TX 354 .M258 2009
PY  - 2009///]
CY  - Upper Saddle River, N.J.
PB  - Pearson Prentice Hall
KW  - Food
KW  - Grocery shopping
KW  - Nutrition
N1  - Includes bibliographical references and index; McWilliams, M. (2009). Fundamentals of meal management. (5th edition). New Jersey: Prentice Hall
ER  -