Spears, Marian C. <br/><br/>Food Service Organizations  A Managerial and Systems Approach  -  ©1986  - 737 pages.,: <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .S64 1986