Payne-Palacio, June, <br/><br/>Introduction to Food Service  - 11th Edition  - Upper Saddle River, N.J.  Pearson/Prentice Hall  ©2009  - 714 pages.,:  27 cm. <br/><br/><label>ISBN: </label>9780135008201 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .P171 2009