Payne-Palacio, June, <br/><br/>Food Service Management  Principles and Practices  - 13th Edition  - Boston  Pearson  ©2016  - 545 pages.,:  29 cm. <br/><br/><label>ISBN: </label>9780133762754 <br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / .P292 2016