Prades, Corazon Barateta <br/><br/>Quantity cookery and catering management :  a guide to students, leading to commercial cooking NC III / Corazon Barateta-Prades, MAED H.E.  - Mandaluyong City :  Books Atbp. Publishing Corp.,  2023.  - xvi, 190 pages :  illustrations :  26 cm. <br/><br/>Includes Bibliographical References. <br/><br/><label>ISBN: </label>9786214091843 <br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Menus<br/><br/><label>LC Class. No.: </label>TX 820  / .P882 2023