TY  - BOOK
AU  - Prades, Corazon Barateta
TI  - Quantity cookery and catering management: a guide to students, leading to commercial cooking NC III 
SN  - 9786214091843
AV  - TX 820 .P882 2023
PY  - 2023///
CY  - Mandaluyong City
PB  - Books Atbp. Publishing Corp.
KW  - Caterers and catering
KW  - Menus
N1  - Includes Bibliographical References
ER  -