Binamira, Angelika C. <br/><br/>Production of Taro (Colocasia esculenta) Mochi in Binangonan, Rizal/ Angelika C. Binamira.  - xi, 92 leaves;  28 cm. <br/><br/>Undergraduate Feasibility Study <br/><br/> "The study entitled Production of Taro (Colocasia esculenta) Mochi in<br/>Binangonan, Rizal aimed to develop a healthy and innovative dessert by utilizing<br/>taro as a substitute for or ingredient in traditional mochi. It explored the potential<br/>of transforming a locally produced agricultural crop into a value-added product<br/>that promotes sustainability and supports local entrepreneurship. The proposed<br/>business will operate as a sole proprietorship to allow for simpler management<br/>and effective control over operations.<br/>The project sought to introduce a unique food product that offers both<br/>novelty and health benefits. Through the use of taro as the main ingredient, the<br/>proponents intend to create a distinctive mochi that appeals to health-conscious<br/>consumers and dessert enthusiasts. This initiative also supports the consumption of locally sourced ingredients while offering an<br/>alternative to imported<br/>confectionery products.<br/>The feasibility study evaluated the product formulation, production<br/>process, market potential, and financial viability of Taro Mochi. It analyzes the<br/>resources, equipment, and capital requirements needed for production, as well<br/>as the demand and acceptance of the product in the target market. The study<br/>also identified potential challenges, including maintaining product quality.<br/>ensuring food safety, and developing effective marketing strategies.<br/>Overall, the study concluded that the production of Taro Mochi is a viable<br/>business opportunity that integrates agricultural innovation and entrepreneurship.<br/>By promoting local agriculture, supporting small-scale business development,<br/>and responding to the growing demand for healthier food options, the project<br/>demonstrates both economic feasibility and social significance within the<br/>community.<br/>"