Wayne, Gisslen <br/><br/>Professional Cooking/  Wayne, Gisslen  - United States of America :  Le Cordon Bleu ;  © 2003  - Extent xxxii, 959 pages :  illustrations ;  27 cm. <br/><br/><label>ISBN: </label>1471397113 <br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/><br/><label>LC Class. No.: </label>TX 820  / G. 4472 2003