<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[URS OPAC Search for 'Provider:3G E-learning LLC,']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A3G%20E-learning%20LLC%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A3G%20E-learning%20LLC%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:3G E-learning LLC,' at URS OPAC]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A3G%20E-learning%20LLC%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253A3G%2520E-learning%2520LLC%252C" startPage="" /> <item> <title> Theory, practice and techniques in total quality management/ </title> <dc:identifier>ISBN:9781680947830</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11714</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680947834.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-learning LLC, 2018 .<br /> ix, 261 pages; 23 cm..<br /> 9781680947830 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11714">Place hold on <em>Theory, practice and techniques in total quality management/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11714</guid> </item> <item> <title> Theory, Practice and Techniques in Poultry Production/ </title> <dc:identifier>ISBN:9781680947632</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11727</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/168094763X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York: 3G E-learning LLC, 2018 .<br /> 301 pages; 21 cm.<br /> 9781680947632 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11727">Place hold on <em>Theory, Practice and Techniques in Poultry Production/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11727</guid> </item> <item> <title> Theory, Practice and Techniques in Livestock Production/ </title> <dc:identifier>ISBN:9781680947625</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11728</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1680947621.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By 3G E-learning LLC, USA.<br /> New York: 3G E-learning LLC, 2018 .<br /> 253 pages 21 cm.<br /> 9781680947625 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11728">Place hold on <em>Theory, Practice and Techniques in Livestock Production/</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11728</guid> </item> <item> <title> Basic knowledge of hotel management / </title> <dc:identifier>ISBN:9781984685469</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=99338</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984685465.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-learning LLC, 2024 .<br /> vii, 193 pages : 25 cm..<br /> 9781984685469 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=99338">Place hold on <em>Basic knowledge of hotel management /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=99338</guid> </item> <item> <title> Basic knowledge of housekeeping / </title> <dc:identifier>ISBN:9781984685506</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=99339</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984685503.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : 3G E-Learning LLC, 2024 .<br /> Extent 187 pages : 25 cm..<br /> 9781984685506 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=99339">Place hold on <em>Basic knowledge of housekeeping /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=99339</guid> </item> <item> <title> The Bar and beverage handbook / </title> <dc:identifier>ISBN: 9781984679826</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=99792</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1984679821.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York, NY : 3G E-learning LLC, 2023 .<br /> ix, 336 pages : 26 cm..<br /> 9781984679826 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=99792">Place hold on <em>The Bar and beverage handbook /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=99792</guid> </item> </channel> </rss>
