<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[URS OPAC Search for 'an:2455']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A2455&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2455&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:2455' at URS OPAC]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A2455&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A2455" startPage="" /> <item> <title> Production of Herbal Hair Oil in Bilibiran Binangonan, Rizal </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=58624</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gines, Nickalene C..<br /> 2019 .<br /> xiii, 101 leaves 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=58624">Place hold on <em>Production of Herbal Hair Oil in Bilibiran Binangonan, Rizal</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=58624</guid> </item> <item> <title> Introduction to Food Service </title> <dc:identifier>ISBN:9780135008201</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=84932</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0135008204.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June,.<br /> Upper Saddle River, N.J. Pearson/Prentice Hall 2009 .<br /> 714 pages.,: 27 cm..<br /> 9780135008201 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=84932">Place hold on <em>Introduction to Food Service</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=84932</guid> </item> <item> <title> Food Service Management </title> <dc:identifier>ISBN:9780133762754</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=85032</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0133762750.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Payne-Palacio, June,.<br /> Boston Pearson 2016 .<br /> 545 pages.,: 29 cm..<br /> 9780133762754 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=85032">Place hold on <em>Food Service Management</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=85032</guid> </item> </channel> </rss>
