/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%223G%20E-Learning.%22&sort_by=relevance&format=rss 12 0 50 ISBN:9781680947632 /cgi-bin/koha/opac-detail.pl?biblionumber=11727 ]]> New York: 3G E-learning LLC, 2018 .
301 pages; 21 cm.
9781680947632

]]> Place hold on Theory, Practice and Techniques in Poultry Production/

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11727 ISBN:9781680947625 /cgi-bin/koha/opac-detail.pl?biblionumber=11728 ]]> By 3G E-learning LLC, USA.
New York: 3G E-learning LLC, 2018 .
253 pages 21 cm.
9781680947625

]]> Place hold on Theory, Practice and Techniques in Livestock Production/

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=11728 ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=83079 UAE: 3G E-Learning, 2015 .
212 pages

]]> Place hold on Creating New Markets in the Digital Economy

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=83079 ISBN:978-1-98468-557-5 /cgi-bin/koha/opac-detail.pl?biblionumber=87364 ]]> New York 3G E-Learning 2024 .
180 pages.,: 25 cm..
978-1-98468-557-5

]]> Place hold on Basic Knowledge of Automotive Servicing

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=87364 ISBN:9781984685476 /cgi-bin/koha/opac-detail.pl?biblionumber=99331 ]]> New York : 3G E-learning, 2024 .
193 pages : 26 cm. .
9781984685476

]]> Place hold on Basic knowledge of bartending /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99331 ISBN:9781984685469 /cgi-bin/koha/opac-detail.pl?biblionumber=99338 ]]> New York : 3G E-learning LLC, 2024 .
vii, 193 pages : 25 cm..
9781984685469

]]> Place hold on Basic knowledge of hotel management /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99338 ISBN:9781984685506 /cgi-bin/koha/opac-detail.pl?biblionumber=99339 ]]> New York : 3G E-Learning LLC, 2024 .
187 pages : 25 cm..
9781984685506

]]> Place hold on Basic knowledge of housekeeping /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99339 ISBN: 9781984679826 /cgi-bin/koha/opac-detail.pl?biblionumber=99792 ]]> By 3G E-Learning LLC..
New York, NY : 3G E-learning LLC, 2023 .
ix, 336 pages : 26 cm..
9781984679826

]]> Place hold on The Bar and beverage handbook /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99792 ISBN:9781984685490 /cgi-bin/koha/opac-detail.pl?biblionumber=99806 ]]> New York, USA : 3G E-Learning, 2024 .
207 pages : 25 cm..
9781984685490

]]> Place hold on Basic knowledge of restaurant service /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99806 ISBN:9781984685483 /cgi-bin/koha/opac-detail.pl?biblionumber=99807 ]]> New York, NY : 3G E-Learning LLC, 2024 .
174 pages : 25 cm..
9781984685483

]]> Place hold on Basic knowledge of room service /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=99807 ISBN:9781984679536 /cgi-bin/koha/opac-detail.pl?biblionumber=99808 ]]> By 3G E-Learning LCC..
New York, NY : 3G E-learning LLC, 2023 9781984679536

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