<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[URS OPAC Search for 'au:&quot;Labensky, Steven.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Labensky, Steven.&quot;' at URS OPAC]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Labensky%2C%20Steven.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Labensky%252C%2520Steven.%2522" startPage="" /> <item> <title> The prentice hall essentials dictionary of culinary arts </title> <dc:identifier>ISBN:9787810698898</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3451</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Labensky,Steven R..<br /> Singapore: Pearson Education Incorporation; 2008 .<br /> iv 284 pages: 23 cm..<br /> 9787810698898 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3451">Place hold on <em>The prentice hall essentials dictionary of culinary arts</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3451</guid> </item> <item> <title> The Prentice Hall dictionary of culinary arts / </title> <dc:identifier>ISBN:0131716727 (pbk.) | 9789810697068</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4899</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0131716727.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Labensky, Steven..<br /> Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 .<br /> v, 522 pages ; , New edition of: Webster's new world dictionary of culinary arts, 2nd edition 2001. 25 cm.<br /> 0131716727 (pbk.) | 9789810697068 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4899">Place hold on <em>The Prentice Hall dictionary of culinary arts / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4899</guid> </item> </channel> </rss>
