<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[URS OPAC Search for 'su:&quot;Cooking &quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Cooking &quot;' at URS OPAC]]> </description> <opensearch:totalResults>93</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cooking%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Cooking%2520%2522" startPage="" /> <item> <title> Acceptability of radish (raphanus sativus l.) rootstock in making catsup </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=398</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2014 .<br /> 58 leaves : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=398">Place hold on <em>Acceptability of radish (raphanus sativus l.) rootstock in making catsup</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=398</guid> </item> <item> <title> Acceptability of squash (cucurbita maxima, duch) in making yema </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=477</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2016 .<br /> 63 leaves : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=477">Place hold on <em>Acceptability of squash (cucurbita maxima, duch) in making yema</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=477</guid> </item> <item> <title> Acceptability of turmeric (curcuma longa, I.) as flavor in making ice cream </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=658</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2016 .<br /> 52 leaves : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=658">Place hold on <em>Acceptability of turmeric (curcuma longa, I.) as flavor in making ice cream</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=658</guid> </item> <item> <title> Acceptability of squash (maxima cucurbita) in making patty </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=678</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2014 .<br /> 49 leaves : 28 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=678">Place hold on <em>Acceptability of squash (maxima cucurbita) in making patty</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=678</guid> </item> <item> <title> E-module in food preparation for junior high school </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=701</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2017 .<br /> 71 leaves : 28 cm. .<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=701">Place hold on <em>E-module in food preparation for junior high school</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=701</guid> </item> <item> <title> Acceptability of Allium cepa l. (yellow onion) jam </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=852</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2017 .<br /> xiii, 65 leaves ; 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=852">Place hold on <em>Acceptability of Allium cepa l. (yellow onion) jam</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=852</guid> </item> <item> <title> Acceptability of capsicum frutescens (cayene pepper) as flavor </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1083</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2017 .<br /> xi, 56 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1083">Place hold on <em>Acceptability of capsicum frutescens (cayene pepper) as flavor </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1083</guid> </item> <item> <title> Acceptability of garlic (allium sativum.l.) as an ice cream flavor </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1084</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2017 .<br /> xi, 57 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1084">Place hold on <em>Acceptability of garlic (allium sativum.l.) as an ice cream flavor</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1084</guid> </item> <item> <title> Acceptability of coleus aromaticus benth (oregano) as flavoring </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1091</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2017 .<br /> x, 64 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1091">Place hold on <em>Acceptability of coleus aromaticus benth (oregano) as flavoring</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1091</guid> </item> <item> <title> Utilization of black beans (phaseolus vulgaris l.) as an added </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1133</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Buena, Philip D..<br /> 2017 .<br /> x, 57 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1133">Place hold on <em>Utilization of black beans (phaseolus vulgaris l.) as an added</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1133</guid> </item> <item> <title> Acceptability of basella alba linn (malabas spinach) in making tea </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1376</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Mawili, Orly Jefferson M..<br /> 2019 .<br /> xi, 54 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1376">Place hold on <em>Acceptability of basella alba linn (malabas spinach) in making tea</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1376</guid> </item> <item> <title> Artocarpus heteriphyllus l. (jackfruit seeds) spread </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1427</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2018 .<br /> xi, 54 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1427">Place hold on <em>Artocarpus heteriphyllus l. (jackfruit seeds) spread</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1427</guid> </item> <item> <title> Amaranthus viridis linn. (kulitis) as additional ingredient in making </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1486</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cahapay, Angela Grace C..<br /> 2017 .<br /> x, 50 leaves ; 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1486">Place hold on <em>Amaranthus viridis linn. (kulitis) as additional ingredient in making </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1486</guid> </item> <item> <title> Decapterus macarellus (galunggong) as hambuger patty </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1495</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> 2018 .<br /> x, 49 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1495">Place hold on <em>Decapterus macarellus (galunggong) as hambuger patty</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1495</guid> </item> <item> <title> Piling-piling lutuing pilipino; </title> <dc:identifier>ISBN:9716100985</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2362</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nem Singh,Rosario P..<br /> Quezon City: Isa-Jecho Publishing Incorporation; 2008 .<br /> xi 182 pages 21 cm.<br /> 9716100985 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2362">Place hold on <em>Piling-piling lutuing pilipino;</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2362</guid> </item> <item> <title> Introduction to culinary operations </title> <dc:identifier>ISBN:9719213772</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2363</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Reyes,Chef Dick.<br /> ParanaqueCity: AR Skills Development and Management Services; 2006 .<br /> 182 pages 27 cm.<br /> 9719213772 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2363">Place hold on <em>Introduction to culinary operations</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2363</guid> </item> <item> <title> Pinoy vegetarian cookbook: </title> <dc:identifier>ISBN:9789712724749</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2373</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712724743.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Zulueta-Dy,Dolly T..<br /> Manila: Anvil Publishing Incorporation; 2011 .<br /> xi 103 pages 22 cm..<br /> 9789712724749 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2373">Place hold on <em>Pinoy vegetarian cookbook:</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2373</guid> </item> <item> <title> Aling charing's filipino and foreign recipes </title> <dc:identifier>ISBN:9710829300</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2377</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710829300.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Fabian,Rosario.<br /> MandaluyongCity: National Bookstore; 1986 .<br /> xvii 141 pages: 20 cm..<br /> 9710829300 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2377">Place hold on <em>Aling charing's filipino and foreign recipes</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2377</guid> </item> <item> <title> Food selection preparation and cooking </title> <dc:identifier>ISBN:9789719617112</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2638</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/971961711X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Flores, Eva Nebril.<br /> Wiseman's Book Trading, Incorporated; 2014 .<br /> 335 pages 26 cm.<br /> 9789719617112 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2638">Place hold on <em>Food selection preparation and cooking</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2638</guid> </item> <item> <title> The complete guide to cooking techniques </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3117</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Macmillan,Norma.<br /> Oxford: Sebastian Kelly; 1999 .<br /> 256 pages: 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3117">Place hold on <em>The complete guide to cooking techniques</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3117</guid> </item> <item> <title> The chinese and asian cookbook </title> <dc:identifier>ISBN:0754808548</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3582</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0754808548.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Morris, Sallie.<br /> New York: Dehta Publishing; 2001 .<br /> 320 pages: 24 cm..<br /> 0754808548 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3582">Place hold on <em>The chinese and asian cookbook </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3582</guid> </item> <item> <title> A handful of herbs: inspiring ideas for gardening cooking, and decorating your home with herbs. </title> <dc:identifier>ISBN:9781849757195</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3672</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1849757194.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Segall, Barbara.<br /> London: Ryland Peters &amp; Small; 2016 .<br /> 128 pages: 24 cm..<br /> 9781849757195 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3672">Place hold on <em>A handful of herbs: inspiring ideas for gardening cooking, and decorating your home with herbs.</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3672</guid> </item> <item> <title> Pulutan : from the soldiers' kitchen / </title> <dc:identifier>ISBN:9789712719653</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4350</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712719650.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cruz, Elmer D..<br /> Manila : Anvil, 2007 .<br /> 133 pages : , include glossary. 23 cm.<br /> 9789712719653 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4350">Place hold on <em>Pulutan : from the soldiers' kitchen / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4350</guid> </item> <item> <title> A practical guide in basic cooking and baking / </title> <dc:identifier>ISBN:9786214090020</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4819</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214090022.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Hilario, Jose S..<br /> Mandaluyong City, Philippines : Books atbp Publishing, 2015 .<br /> xii, 227 pages : 22 cm.<br /> 9786214090020 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4819">Place hold on <em>A practical guide in basic cooking and baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4819</guid> </item> <item> <title> The Prentice Hall dictionary of culinary arts / </title> <dc:identifier>ISBN:0131716727 (pbk.) | 9789810697068</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4899</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0131716727.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Labensky, Steven..<br /> Upper Saddle River, NJ : Pearson/Prentice Hall, 2006 .<br /> v, 522 pages ; , New edition of: Webster's new world dictionary of culinary arts, 2nd edition 2001. 25 cm.<br /> 0131716727 (pbk.) | 9789810697068 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4899">Place hold on <em>The Prentice Hall dictionary of culinary arts / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4899</guid> </item> <item> <title> Cookery for the hospitality industry / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5004</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Saxena, Sireesh.<br /> Cambridge ; New York : Cambridge University Press, 2008 .<br /> 638 pages; , Includes index. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5004">Place hold on <em>Cookery for the hospitality industry / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5004</guid> </item> <item> <title> Linamnam : </title> <dc:identifier>ISBN:9789712730214</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5766</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712730212.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Tayag, Claude S.,.<br /> Mandaluyong City, Philippines : Anvil Publishing, 2015 .<br /> 301 pages : , Includes food index. 23 cm.<br /> 9789712730214 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5766">Place hold on <em>Linamnam :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5766</guid> </item> <item> <title> Fundamentals of professional cooking / </title> <dc:identifier>ISBN:9789712725777</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5770</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712725774.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Gonzalez, Gene R,.<br /> Mandaluyong City : Anvil Publishing, 2012 .<br /> x, 178 pages : 26 cm.<br /> 9789712725777 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5770">Place hold on <em>Fundamentals of professional cooking / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5770</guid> </item> <item> <title> Makati's Sulo : </title> <dc:identifier>ISBN:9789712731495</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5773</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9712731499.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Panlilio, Erlinda Enriquez.<br /> Mandaluyong City : Anvil Publishing, 2015 .<br /> 115 pages, 31 pages of unnumbered plates : 26 cm.<br /> 9789712731495 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5773">Place hold on <em>Makati's Sulo :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5773</guid> </item> <item> <title> Experimental cookery and food preservation / </title> <dc:identifier>ISBN:978-971-9617-10-5</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=7511</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719617101.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nebril-Flores, Eva,.<br /> [Quezon City] : Wiseman's Books Trading, Incorporated, 2014 .<br /> [ix], 391 pages ; 23 cm.<br /> 978-971-9617-10-5 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=7511">Place hold on <em>Experimental cookery and food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=7511</guid> </item> <item> <title> International menus : </title> <dc:identifier>ISBN:9710869140</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10412</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9710869140.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Ruiz, Adela Jamorabo.,.<br /> Mandaluyong City : National Book Store, 2008 .<br /> 354 pages : 25 cm..<br /> 9710869140 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10412">Place hold on <em>International menus :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10412</guid> </item> <item> <title> Western cuisine / </title> <dc:identifier>ISBN:9789719905813 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10426</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719905816.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cariño, Celia E.,.<br /> Intramuros, Manila : Mindshapers Company, 2014 .<br /> x, 374 pages : 25 cm.<br /> 9789719905813 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10426">Place hold on <em>Western cuisine / </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10426</guid> </item> <item> <title> Experimental cookery and food preservation / </title> <dc:identifier>ISBN:9789719617105</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10439</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719617101.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Flores, Eva Nebril..<br /> Quezon City : Wiseman's Books Trading, Incorporated, 2014 .<br /> 241 pages : 28 cm..<br /> 9789719617105 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10439">Place hold on <em>Experimental cookery and food preservation /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10439</guid> </item> <item> <title> A Practical guide in basic cooking and baking / </title> <dc:identifier>ISBN:9786214090020</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10453</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/6214090022.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Mandaluyong City : Books Atbp. Publishing Corporation, 2015 .<br /> xii, 227 pages ; 22 cm..<br /> 9786214090020 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10453">Place hold on <em>A Practical guide in basic cooking and baking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10453</guid> </item> <item> <title> The Big book of backyard cooking : 250 favorite recipes for enjoying the great outdoors / </title> <dc:identifier>ISBN:0811836045 (pbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10893</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0811836045.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Rosbottom, Betty..<br /> San Francisco : Chronicle Books, 2004 .<br /> 351 pages ; 21 cm..<br /> 0811836045 (pbk.) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10893">Place hold on <em>The Big book of backyard cooking : 250 favorite recipes for enjoying the great outdoors /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10893</guid> </item> <item> <title> The Cranks recipe book : gourmet creations from Europe's leading vegetarian restaurant / </title> <dc:identifier>ISBN:0722509596 (pbk.) :</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10910</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0722509596.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Canter, David..<br /> New York : Thorsons Publishers : | Distributed by Inner Traditions International, 1985 .<br /> 204 pages : , Includes index. 25 cm..<br /> 0722509596 (pbk.) : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10910">Place hold on <em>The Cranks recipe book : gourmet creations from Europe's leading vegetarian restaurant /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10910</guid> </item> <item> <title> Easy and delectable seafood / </title> <dc:identifier>ISBN:9831641086</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10955</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9831641086.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Malaysia : Rhythm Publishing House, .<br /> 62 pages : 22 cm..<br /> 9831641086 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10955">Place hold on <em>Easy and delectable seafood /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10955</guid> </item> <item> <title> Aromatic vegetable recipes / </title> <dc:identifier>ISBN:9831642546</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10957</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9831642546.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Malaysia : Rhythm Publishing House, .<br /> 62 pages : 22 cm..<br /> 9831642546 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10957">Place hold on <em>Aromatic vegetable recipes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10957</guid> </item> <item> <title> Delightful hawker fare / </title> <dc:identifier>ISBN:9831642511</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10959</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9831642511.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Malaysia : Rhythm Publishing House, .<br /> 62 pages : 22 cm..<br /> 9831642511 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10959">Place hold on <em>Delightful hawker fare /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10959</guid> </item> <item> <title> Vegetarian cooking / </title> <dc:identifier>ISBN:0895774097 :</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10963</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0895774097.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Pleasantvse, New York : Reader's Digest Association, 1992 .<br /> 224 pages : , Previously published as: Vegetarian cookery. | Includes index. 21 cm..<br /> 0895774097 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10963">Place hold on <em>Vegetarian cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10963</guid> </item> <item> <title> Southern living 1982 annual recipes / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10978</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Birmingham, Alabama : Oxmoor House, 1982 .<br /> 341 pages : 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10978">Place hold on <em>Southern living 1982 annual recipes /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10978</guid> </item> <item> <title> The Magic of Jell-O : 100 new and favorite recipes celebrating 100 years of fun with Jell-O / </title> <dc:identifier>ISBN:0806979216</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10979</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0806979216.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> New York : Sterling Publishing Company, 1998 .<br /> 128 pages : , Includes index. 28 cm..<br /> 0806979216 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10979">Place hold on <em>The Magic of Jell-O : 100 new and favorite recipes celebrating 100 years of fun with Jell-O /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10979</guid> </item> <item> <title> Cooking light cookbook / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=10980</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Birmingham, Alabama : Oxmoor House, 1988 .<br /> 266 pages : 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=10980">Place hold on <em>Cooking light cookbook /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=10980</guid> </item> <item> <title> The world's best superfoods / </title> <dc:identifier>ISBN:9781786574022</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=11658</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/1786574020.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Victoria, Australia : Lonely Planet Global Limited, 2017 .<br /> 208 pages : 18 cm.<br /> 9781786574022 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=11658">Place hold on <em>The world's best superfoods /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=11658</guid> </item> <item> <title> Western cuisine / </title> <dc:identifier>ISBN:9789719905813</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=12519</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9719905816.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Cariño, Celia E.,.<br /> .<br /> x, 374 pages : 25 cm.<br /> 9789719905813 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=12519">Place hold on <em>Western cuisine /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=12519</guid> </item> <item> <title> Feast of flavours from the Korean kitchen : </title> <dc:identifier>ISBN:9789812326744</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16346</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/981232674X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Singapore : Marshall Cavendish International (Asia) Private Limited, 2004 .<br /> 119 pages : , Includes index. 24 cm.<br /> 9789812326744 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16346">Place hold on <em>Feast of flavours from the Korean kitchen : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16346</guid> </item> <item> <title> Production of sinigang sa katmon mix in Barangay Sampaloc, Tanay, Rizal / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=16793</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Bautista, Robin Aurelio,.<br /> 2015 .<br /> xvi, 122 leaves : 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=16793">Place hold on <em>Production of sinigang sa katmon mix in Barangay Sampaloc, Tanay, Rizal /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=16793</guid> </item> <item> <title> Litsunan sa Barangay Sampaloc, Tanay, Rizal : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17030</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Andino, Mel Cedric F,.<br /> 2018 .<br /> xvi,121 leaves ; 28 cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17030">Place hold on <em>Litsunan sa Barangay Sampaloc, Tanay, Rizal : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17030</guid> </item> <item> <title> Carrot patty production in Barangay Sampaloc, Tanay, Rizal : </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=17034</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Canlas, John Nick,.<br /> 2018 .<br /> xx, 129 leaves ; 28cm.<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=17034">Place hold on <em>Carrot patty production in Barangay Sampaloc, Tanay, Rizal : </em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=17034</guid> </item> <item> <title> Culinary turn : </title> <dc:identifier>ISBN:9783839430316 | 3839430313</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=57340</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/3839430313.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Bielefeld : Transcript Verlag, 2017 .<br /> 1 online resource (324 pages) : 9783839430316 | 3839430313 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=57340">Place hold on <em>Culinary turn :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=57340</guid> </item> </channel> </rss>
