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Math principles for food service occupations Robert G. Haines by
Edition: Third Edition
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany: Delmar Publishing, 1996
Availability: Items available for loan: Binangonan College Library (1)Call number: TX911.3 M33.H35 1986.
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Dining room and banguet management Anthony J. Strianese by
Edition: Second Edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Albany, N.Y.: Delmar Publishing, 1997
Availability: Items available for loan: Binangonan College Library (1)Call number: TX911.3 M275.S76 1997. Morong College Library (1)Call number: TX911.3.M27 S76 1997.
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