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Acceptability of sweet potato (ipomoea batatas lin.) pastillas / Eric B. Aguinaldo [and five others].

Contributor(s): Material type: TextPublication details: [2015]Description: xi, 51 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A385 2015
Online resources: Summary: "The study focused on the acceptability of sweet potato (Ipomoea batatas Linn) pastillas. The study was conducted at the University of Rizal System Cainta Campus during the school year 2014-2015." -- Abstract
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A385 2015 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0438

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015

Includes bibliographical references.

"The study focused on the acceptability of sweet potato (Ipomoea batatas Linn) pastillas. The study was conducted at the University of Rizal System Cainta Campus during the school year 2014-2015." -- Abstract

Aguinaldo, E. B., [and five others]. (2015). Acceptability of sweet potato (ipomoea batatas lin.) pastillas. University of Rizal System.

In English text.

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