Acceptability of sweet potato (ipomoea batatas lin.) pastillas / Eric B. Aguinaldo [and five others].
Material type:
TextPublication details: [2015]Description: xi, 51 leaves : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- BT-HRM A385 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Theses and dissertations
|
Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM A385 2015 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0438 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015
Includes bibliographical references.
"The study focused on the acceptability of sweet potato (Ipomoea batatas Linn) pastillas. The study was conducted at the University of Rizal System Cainta Campus during the school year 2014-2015." -- Abstract
Aguinaldo, E. B., [and five others]. (2015). Acceptability of sweet potato (ipomoea batatas lin.) pastillas. University of Rizal System.
In English text.
There are no comments on this title.