Porky oinky hog finishing project/ Almazan, Neliriza S....[et.al.]
Material type:
TextPublication details: 2015Description: vii, 103 leaves illustrations, 28 cmContent type: - text
- unmediated
- volume
- LG221.R59 P825Â 2015
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Theses and dissertations
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Rodriguez College Library Undergraduate Theses | LG221.R59 P825 2015 (Browse shelf(Opens below)) | c1 | Not For Loan | URSROD-PDR-BAT-0297 |
Project Development Report Bachelor of Agricultural Technology
University of Rizal System, Rodriguez, Rizal 2015
The project was entitled "PORKY OINKY Hog Finishing Project." It was derived from the product itself, the hog's meat called pork. It was managed and financed by the proponents namely Neliriza S. Almazan, Rezekielyn R Villareno, Ben Emmanuel B Lusica, and John Manolhet G. Logrosa. The project was chosen by the proponents because it is a popular business here in the Philippines nowadays. It was commenced on the 17th day of July, 2014 and terminated on the 12th day of December 2014, for a total of one hundred thirty two (132) days.
The project implementation was conducted for one cycle only The stocks which were a cross breed of Landrace and Large white were composed of three (3) males and five (5) females It was purchased from one of the nearest backyard raisers from the site which is the Jake's Backyard Babuyan, located at Brgy San Isidro, Sitio Gulod, Rodriguez, Rizal The cost of each hog was two thousand two hundred pesos (P2, 200.00) a total of seventeen thousand six hundred pesos (P17, 600 00) for eight heads of stocks.
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