Development and acceptability of mini-bar / Khryssdan C. Andres [and four others].
Material type:
TextPublication details: [2015]Description: x, 49 leaves : color illustrations ; 28 cmContent type: - text
- unmediated
- volume
- BT-HRM A537 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Theses and dissertations
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Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM A537 2015 (Browse shelf(Opens below)) | c.2 | Not for loan | URSCAI-UGT0440 | ||||||||||||
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Theses and dissertations
|
Cainta College Library Undergraduate Theses | Non-fiction | BT-HRM A537 2015 (Browse shelf(Opens below)) | c.1 | Not for loan | URSCAI-UGT0439 |
Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2015
Includes bibliographical references.
"This study focused on the development and evaluation of mini bar. It was be conducted at University of Rizal System Cainta, Rizal during the school year 2014-2015. The study aimed to improve the skills of Hotel and Restaurant Management students regarding their beverage demonstration." -- Abstract
Andres, K. C., [and four others]. (2015). Development and acceptability of mini-bar. University of Rizal System.
In English text.
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