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Acceptability of passion fruit (passiflora edulis linn.) in making jam / Rosel R. Amurao [and three others].

Contributor(s): Material type: TextPublication details: [2013]Description: xii, 55 leaves : color illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): LOC classification:
  • BT-HRM A487 2013
Online resources: Summary: 'The study focused on the Acceptability of Passion Fruit in Making Jam wherein descriptive method of research and one shot experimental study were used. The developed product was prepared using Passion Fruit as the main ingredients in making Jam." -- Abstract
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Theses and dissertations Cainta College Library Undergraduate Theses Non-fiction BT-HRM A487 2013 (Browse shelf(Opens below)) c.1 Not for loan URSCAI-UGT0343

Undergraduate thesis (Hotel and Restaurant Management) - University of Rizal System, Cainta 2013

Includes bibliographical references.

'The study focused on the Acceptability of Passion Fruit in Making Jam wherein descriptive method of research and one shot experimental study were used. The developed product was prepared using Passion Fruit as the main ingredients in making Jam." -- Abstract

Amurao, R. R., [and three others]. (2013). Acceptability of passion fruit (passiflora edulis linn.) in making jam. University of Rizal System.

In English text.

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