Production of Fruit Biscuits in Binangonan, Rizal | John Adrei S. Litalit, Cris Mylene S. Sanvictores, Ryza Mikylla A. Serrano
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TextPublication details: 2025Description: xvi, 138 pagesDissertation note: Bachelor of Science in Business Administration Major in Marketing Management University of Rizal System 2025 Summary: The feasibility study on the production of fruit biscuits in Binangonan, Rizal, examines the viability of creating a healthy, natural, and locally sourced snack option. This initiative seeks to capitalize on the growing demand for nutritious food altematives, especially among health-conscious consumers looking for products made with real fruit ingredients and minimal preservatives. By utilizing papaya, pear, and dragon fruit, the business follows a trimester-based production schedule, ensuring that each fruit is processed at its peak freshness and availability. This strategy not only guarantees quality and sustainability but also maximizes the utilization of locally grown produce.
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Theses and dissertations
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Binangonan College Library | Not for loan | URSBIN-UGT3506 |
Feasibility Study
Bachelor of Science in Business Administration Major in Marketing Management University of Rizal System 2025
The feasibility study on the production of fruit biscuits in Binangonan, Rizal, examines the viability of creating a healthy, natural, and locally sourced snack option. This initiative seeks to capitalize on the growing demand for nutritious food altematives, especially among health-conscious consumers looking for products made with real fruit ingredients and minimal preservatives. By utilizing papaya, pear, and dragon fruit, the business follows a trimester-based production schedule, ensuring that each fruit is processed at its peak freshness and availability. This strategy not only guarantees quality and sustainability but also maximizes the utilization of locally grown produce.
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