Undergraduate Thesis
Bachelor of Science in Office Administration Major in Human Resource Management
University of Rizal System, Rodriguez Rizal
2024

Quesadilla is a Mexican dish made from corn or flour tortillas with a melty white cheese and additional fillings such as chicken or other meats and vegetables. Pizzadilla is an inspired version of Quesadilla, it is also made from warm flour tortillas flatten into a circle shape and folded with pizza flavors inside as a filling snack.

Pizzadilla have a variety of flavors such as, Ham and Cheese, Hawalian, Pepperoni, and Bacon in order for the customers choose their desire flavor. The proponents also offer Combo Pizzadilla, a combo or combination of four flavors of Pizzadilla, Bundles which consists of solo box pizzadilla with side and medium size drink, and Side dishes with different variants such as Cheese Sticks, Potato Fries, and Potato Mojos. The lemonade contains three different flavors such as Plain Lemonade, Cucumber Lemonade, and Yakult Lemonade.

The proponents also offer lemonades and side dishes for customers that want to avail separate products. JoLaMi's Pizzadilla is an independent business which has no branches yet and serves its customers directly.

The Proponents establishing venture titled "JoLaMi's Pizzadilla". The word "JoLaMi" came from the combination of the proponent's name: Jonalyn, Kaila, and Miezy while the term "dilla" came from Quesadilla which is the inspired version of proponent's product. Standards for health and safety will come first as we go with this food business. In order to provide customers with a safe, delicious, and filling pizzatills that will offer them an advantage over other competitions in the market certain sanitary practices will be prioritized and well monitored.

Tortilla is the main ingredient substitute with a pizza dough because it has a source of fiber and magnesium which can help you lose weight by keeping you fulf longer Fiber lights constipation by adding bulk to your stool to help keep you regular and helps lower the total amount of cholesterol in the blood, which decreasing the risk of heart disease. The product will prudent the business customers, environment, and the economy. The idea was concerved by the proponents to create a product that would be more delicious, affordable, and healthy for all people/customers. Pizzadilla is relatively new, most of Filipinos might not know that it was inspired by the Spanish dish quesadilla. But this food will surely give an unforgettable experience of taste

This study entitled "ESTABLISHIMENT OF JOLAMI'S PIZZADILLA IN METRO MANILA HILLS, SAN JOSE, RODRIGUEZ, RIZAL would mainly focus to the following (1) To satisfy customers by creating and implementing new pizza changes. (2) To serve unique products at affordable yet quality pizzadilla for every customer. (3) To guarantee that the business will benefit not only the customers and the business, but the whole society (4) To identity the dates and responsibilities to be accomplished at JoLaMi's Pizzadilla located in Metro Manila Hills, Rodriguez, Rizal

A partnership is a form of corporate ownership in which the members of the partnership have unlimited personal liability for the debts of the collective. It is believed that each partner will be responsible for a certain amount of management in order to run the business. The proponents business venture is composed of three individuals that ought to share common interests and investment Having two or more partners is advantageous because it can double the resources, availability. and reach (Peek, 2019) Every person will have a significant role in the businean s operation. The owners agreed on having an assigned day to manage the entire business and agreed to receive fair income that the business will generate. The sources of capital came from each owner amounts to P210,776.38 each. 33.3% ratio as starting capital with a total amount of P632,299.14 to operate the entire business

The business has two (2) regular employees Production Staff and Cashier/Staff Regular employees have one rest day and 9 hours working days. The business will operate from Monday to Wednesday and Friday to Sunday with an operating hour from 10:00 AM to 7:00 PM. The proposed business will operate six working days in a week and twenty-four days in a month. The salary varies from the positions of the employees and also its mandatory government contributions like 13th month pay, overtime pay, holiday/premium pay, SSS, Pag-IBIG, and PhilHealth. The total salary that employees can receive is referred to as their net pay.

The marketing strategy of the business will be 4 P's of marketing: Product, Pricing, Place and Promotion. Pizzadilla uniqueness and main ingredients are tortilla which may strengthen immunity, help form a healthy tooth thanks to the calcium they contain, good digestion, reduce blood pressure, suppress infammation, and heart and bore health. The proposed selling price Pizzadilla products start from P54.00 to P36.00. Lemonade P30.00 to P42.00 and Sides P31.00 to P35.00 The pricing strategy that will used in the business in Cost based Priang: the simplest pricing method is cost plus proing which is adding average mark-up to the cost of the product. The business will be located in the Merkanto Food Bazaar, Metro Manila Hilis Commercial Parking Lot. San Jose, Rodriguez. Rizal, Merkanto Food Bazaar is one of the well-known food services with a lot of food stalls in Metro Manila Hills that many people go and eat to. The target market of the business are the residents of Barangay San Isidro, San Jose and San Rafael in Rodriguez, Rizal, age starts from 10 years old and above Employment status of the respondents are employed, student, stay-at-home parent, unemployed and prefer not to say JoLaMi's Pizzadilla promotional campaign are online marketing (posting on Facebook page: and free taste, word of mouth, and printing marketing (tarpaulin and signage of experience). The production process of the pizzadilla will start from purchasing raw ingredients, receiving and inspection of delivered goods. preparation of raw ingredients, waste disposal, sanitizing equipment, and hands. acquiring of orders, cooking, packaging, and lastly, hand over to customers with pleasure and greetings.

The proponents used various formulas to determine the potential customer within the target market, as well as employee's salary and required contributions. The outcome of survey data was determined using statistical tools such as percentage and frequency. Various financial statements and financial analysis were performed to determine whether the proposed project is effective, the researchers recommend customer satisfaction development, and efficient management

The financial analysis of the business contains financial statements, such as cost of goods sold, projected income statements, projected cash flows.

projected balance sheet and financial ratias These financial aspects of the business were connected as they all interpret the financial situation of the business through numerical statistics. First year of the business operation can achieve a sale of P2,300,832.00 an income of P443,471.42, cash balance ending P1,238,217.74 and a total balance sheet amount of P1,265,829.74. An annual increase in the percentages of amounts will be computed following the projected timetable of the business for five years.

In the first year of the business operation, the financial analysis included a financial ratio and profitability ratio. Financial ratio of 6.51 current ratio, 0.15 debt to total assets ratio and 0.85 owner's equity to total asset ratio. Profitability ratio of 0.19 profit in sales ratio. On the first year of operation, the return on assets (ROA) was 0.35, the return on equity (ROE) was 0.41. the return on investment (ROI) was 0.70, the total asset tumover was 1,82, the return of Cost of Good Sold Income was 0.22 and Cash Payback Period was 1.25. Cash Payback of 1.25 means, the business would be able to recoup its initial investment in one year, two months

A feasibility study was carried out in order to determine whether Pizzadilla could be a new food supply on the market. It is consumed various ways due to its high nutritional value and environmental friendliness. The study's importance to the government and community is demonstrated by the socioeconomic research This region demonstrates that the business works not only for profit, but also for the benefit of the general public. The researchers in this study take into account every aspect of the business, including the social influence on the community and in order to achieve a high trading system. According to the proponents' poli 0.06% or 200 of the total Population 333,353 of three large barangays in Rodriguez, Rizal are willing to implement the proposed business. In short, the Pizzadilla is feasible and viable