In view of the continuous evolution that is taking place in the field of food processing, this book aims to devise the most comprehensive presentation of up-to-date information in the specialized literature to improve existing knowledge. The chapters in this book have been divided into four sections. Section 1's 2014;Food Technologies in Food Processing's 2014;presents current technological processes used in food processing. Section 2's 2014;Quality of Raw Materials in Food Processing's 2014;presents the importance of the quality of raw materials used in food processing. Section 3's 2014;Treatments Used in Food Processing's 2014;presents the latest trends in treatments used in food processing. Section 4's 2014;Factors That Influence Food Processing's 2014;presents current information on the factors that influence food processing from the raw material to the packaging used.

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